Roasted beets with pea puree, pea shoots and walnut vinaigrette. The colors are great! Walnut vinaigrette is a great match for the earthy flavor of beets-- winter food meets spring on this plate. My garden is bursting with tender pea shoots.
AuthorPeggy has worked in Michelin starred restaurants in France, New York and California, and studied at both California Culinary Academy and Culinary Institute of America. Formerly a private chef and cooking instructor, Peggy dreams of food all day and night. Archives
November 2019
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