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Cauliflower Rice

11/14/2019

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If there was ever a time to break out your totally under-used grating disk, this is is. Forget trying to pulse cauliflower in your food processor with the "S-blade"! You'll end up with a paste at the bottom and uneven pieces of chopped cauliflower. Remember those big chunks of frozen fruit you used to get in your Jamba smoothies? Same thing. Use the grater and you'll get evenly cut cauliflower that will cook properly. A huge plus is that you can do a whole head without stopping to empty and scrape down the bowl! 

As long as you've dragged the processor out of storage, do a couple of heads. Put the grated cauliflower 'rice' in a couple of zip top bags and freeze flat. Your weeknight dinner will thank you some day.
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    Peggy has worked in Michelin starred restaurants in France, New York and California, and studied at both California Culinary Academy and Culinary Institute of America. Formerly a private chef and cooking instructor, Peggy dreams of food all day and night.

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