Roasted beets with pea puree, pea shoots and walnut vinaigrette. The colors are great! Walnut vinaigrette is a great match for the earthy flavor of beets-- winter food meets spring on this plate. My garden is bursting with tender pea shoots.
|
|
AuthorPeggy has worked in Michelin starred restaurants in France, New York and California, and studied at both California Culinary Academy and Culinary Institute of America. Formerly a private chef and cooking instructor, Peggy dreams of food all day and night. Archives
November 2019
Categories |
RSS Feed
