Fine American Food

A pop-up dinner experience orchestrated by a creative group of friends served family style in an upscale casual home environment in Silcon Valley. Menus are posted here on Monday for the following Friday and Sunday's dinner. Make reservations through EatWith; directions will be given at the time reservations are confirmed. 

Friday, June 2

Backyard Garden Salad with Herb Vinaigrette

Gulf Shrimp, Andouille Sausage and Grits, Smoked Tomato Gravy and Summer Succotash

Bananas Foster: Caramelized bananas with homemade cinnamon ice cream, caramel pan sauce. 

Friday, June 9

Harissa Roasted Carrot Salad with Herbed Ricotta

Moroccan Chicken Tagine with Chickpeas and Squash

Fresh Orange Wheels with Caramel Sauce, Pistachios and Filo Crumble
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Sunday June 4

Grilled Vegetable Relish Plate- Green Garlic Aioli, Smokey Hummous

Sous Vide/Seared Tri-Tip, Whole Roasted Cauliflower and Romesco Sauce

​Triple Chocolate Mousse

Sunday, June 11

Early Girl Tomato Soup with Sourdough Croutons and Basil

Short Ribs with Black Olive Aioli, Fennel and Saffron Broth
Roasted Cauliflower
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Creme Fraiche Panna Cotta with Smoked Honey and Berries
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