Do you dream about learning how to cook?
Our cooking classes are fun, tasty and informative. We have some classes already formatted for success, but can adapt any menu to fit your tastes.
Try a private, one-on-one lesson, have your whole family pitch in, or invite a group of friends for a fun evening.
Classes typically last 2 1/2 hours, and prices include all ingredients and a recipe packet.
Some of our offerings:
The Basics of Vegetable "Butchery"
Beet pastrami reuben sandwich, with home-made sauerkraut
Oyster Mushroom Bulgogi with Cauliflower Rice and home-made kimchi
Cauliflower and Squash Al Pastor Tacos, with naturally pickled jalapenos and carrots
Italian American Comfort Foods
Olive, almond and basil tapenade with small toasts
Salad of shaved fennel, red onion, parmesan and salami bread crumbs
Baked potato gnocci with two sauces
Ricotta semi-freddo with honey
Sous Vide Tricks and Tips
Classic shrimp cocktail
Nearly effortless Tri-tip
Brussels Sprouts with balsamic syrup
Dulce de leche ice cream- with help from the sous vide
Kitchen Basics- a simple meal that teaches lots of beginning kitchen technique
Two simple salad dressings from scratch, and how to put a simple salad together
How to roast a perfect chicken, and what to do with it when it's roasted!
Boiled and smashed potatoes- the base for many ideas
Blanching and sauteeing vegetables
Simple caramel glazed oranges
Try a private, one-on-one lesson, have your whole family pitch in, or invite a group of friends for a fun evening.
Classes typically last 2 1/2 hours, and prices include all ingredients and a recipe packet.
Some of our offerings:
The Basics of Vegetable "Butchery"
Beet pastrami reuben sandwich, with home-made sauerkraut
Oyster Mushroom Bulgogi with Cauliflower Rice and home-made kimchi
Cauliflower and Squash Al Pastor Tacos, with naturally pickled jalapenos and carrots
Italian American Comfort Foods
Olive, almond and basil tapenade with small toasts
Salad of shaved fennel, red onion, parmesan and salami bread crumbs
Baked potato gnocci with two sauces
Ricotta semi-freddo with honey
Sous Vide Tricks and Tips
Classic shrimp cocktail
Nearly effortless Tri-tip
Brussels Sprouts with balsamic syrup
Dulce de leche ice cream- with help from the sous vide
Kitchen Basics- a simple meal that teaches lots of beginning kitchen technique
Two simple salad dressings from scratch, and how to put a simple salad together
How to roast a perfect chicken, and what to do with it when it's roasted!
Boiled and smashed potatoes- the base for many ideas
Blanching and sauteeing vegetables
Simple caramel glazed oranges
